Family packs its bags and heads off to Provence. Sounds familiar? This one is written by Gorgeanne Brennan who did it and runs a Provencal cooking course (just like Patricia Wells). Or was it Carol Drinkwater? No, that was an olive farm.
Saw "A Pig in Provence: Good Food and Simple Pleasures in the South of France" on Amazon.com - no reviews yet. Anyone care to volunteer?
Pigs are making a come-back in Provence, I think...I just saw pigs' ears for sale in the market the other day (yes, I wrote and posted a story about them).
I'll have to seek out this book...I love to read about living in Provence even while living here myself...
Meilleurs voeux!!
Posted by: blueVicar | March 30, 2007 at 09:06 PM