On our last trip to Mons, we mustered up the courage and budget to go to the Four Seasons Terre Blanche in Fayence (well, Tourrettes, technically). We were thinking baguette from Leclerc, but Sarah insisted.
So...Sarah had caesar salad gambas, Maia played on the piano and enjoyed chicken nuggets on Petit Ours Brun plates. She was kept happy by friendly, well-dressed waiters who gave her the custom Four Seasons colouring book and crayons (a promotional classic: make sure you get one). I had a stunning Provencal version of steak tartare (loaded with capers and olives) for 24 Euros.
For reference, the restaurant (Faventia) is Michelin-starred and a beef burger costs 24 Euros as well. But it looks great.
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