I am so excited: my first podcast about Provence. It's from San Francisco and it's all about - guess what - a vineyard in Languedoc (West Provence <g>) called, fabulously, Tortoise Creek. The man in the podcast uses all those exquisite wine guru words like "tar notes", "cherry tobacco" and pronounces Syrah "sirraaaah".
Tortoise Creek is also run by Brits - Janie and Mel Master - who learned their trade in Sonoma, before setting up Tortoise Creek.
I am now gagging to buy their wines.