Provence food offered in US schools for $2.50
In the UK, we have Jamie Oliver berating the government to do a better job on school nosh. In Marblehead, Massachusetts - where I lived for a year - Provencal grub is being served up once a month under the banner "Provence: "Cuisine of the Sun".
I am particularly pleased to see Soupe au Pistou on the agenda: a white bean soup with marinated tomatoes and pesto. I generally add some red kidney beans and some french beans (haricots verts). It has been a favourite for years.
With the moral bankruptcy and empty words currently associated with politicos around Europe, it is great to see some initiative from we, the people.








