Au Feu de Bois clearly has its own special dough, oven and baking strategies, handed down from father to son over the centuries.
"The bakery 'on the woodfire' proposes leaven breads exclusively cooked on firewood, a manufacture in the old style. DISCOVER THE SAVOUR OF THE ANTAN'S BREAD Discover also a pastry making varied with specialities like the tropezienne (by order), the almonds 'croquets'... BUFFET WITH A WADDING CAKE ANYTHING YOU WIS TO ORDER WILL BE FULFIL"
We all like our fresh croissants in the morning, but these guys need a bit of a leg-up on the olde Englishe (and, basically, a few orders).
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